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Rice with Raspberry Sauce Recipe

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This recipe for Rice with Raspberry Sauce is from The Hovrud Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c.rice
1 1/2 c. milk
1/2 c. sugar
1 tsp. almond flavoring
1 c. whipping cream

2 pkgs. frozen raspberries
1 tbsp. corn starch
Directions:
Directions:
Cook rice according to label directions. Stir in milk and sugar. Heat slowly to boiling. Simmer 25 minutes,until milk is absorbed. Stir frequently. Remove from heat. Add flavoring. Cool. Add cream that has been whipped to rice mixture.


Thaw raspberries. Drain syrup. Mix syrup with cornstarch until smooth. Add raspberries. Heat, stirring until sauce thickens slightly.

Serve rice in individual dishes, topped with raspberry topping.

 

 

 

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