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Norwegian Flatbread Recipe

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This recipe for Norwegian Flatbread is from The Grahn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup bran
1 cup rolled oats
3 cups whole wheat flour
2 cups white flour
1 cup lard
1 tsp salt
3/4 cup sugar
2 tsp baking powder
1 tsp baking soda
3 cups buttermilk
Directions:
Directions:
Work the dry ingredients with the lard like you would a pie crust. Add the buttermilk. Roll out on floured surface. Use lots of flour if it sticks. Bake on pizza stone in the oven or place foil over the oven rack and bake on that. Flip once to brown both sides.
Bake at 375º
Use a bumpy rolling pin if you have one. Roll quite thin. The bumps on the rolling pin should almost come through to your counter top.
Number Of Servings:
Number Of Servings:
makes 17 large rounds
Preparation Time:
Preparation Time:
1-2 hours
Personal Notes:
Personal Notes:
This is James' aunt's recipe, Kay Grahn.

If you want the pieces to look more even you can cut the rounds with a pizza cutter after you do the first flip.

 

 

 

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