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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Halibut Provencal-Recipe/Day #255 Recipe

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This recipe for Halibut Provencal-Recipe/Day #255 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 halibut steaks
1 8-oz can Italian tomatoes
4 Tbsp olive oil
4 shallots
2 garlic cloves
2 Tbsp capers
Salt and freshly ground pepper to taste
Fresh Basil to taste
Directions:
Directions:
Crush garlic and sauté in olive oil; add halibut and brown lightly on each side. Slice shallots and add to pan; sauté until the shallots begin to become transparent. Add tomatoes, capers, pinch of salt, fresh ground pepper, and basil. Simmer for 1 hour and serve with rice and vegetable.

 

 

 

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