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Baked Chicken Rueben-Recipe/Day #252 Recipe

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This recipe for Baked Chicken Rueben-Recipe/Day #252 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 whole broiler fryer chicken breasts, halved and boned
¼ tsp salt
1/8 tsp pepper
1 16-oz can sauerkraut, drained and excess liquid pressed out
4 (4x6”) slices natural Swiss cheese
1 ¼ cup bottled Thousand Island salad dressing
1 Tbsp fresh parsley, chopped
Directions:
Directions:
In a greased baking pan place chicken. Sprinkle with salt and pepper. Place sauerkraut over chicken, salad dressing over sauerkraut, and top with Swiss cheese. Cover with foil and bake in 325° oven for about 1 ½ hours or until fork can be inserted in chicken with ease. Sprinkle with parsley to serve.

 

 

 

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