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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Caribbean Halibut with Vegetables-Recipe/Day #247 Recipe

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This recipe for Caribbean Halibut with Vegetables-Recipe/Day #247 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb halibut steaks
Salt and freshly ground black pepper
3 tomatoes, peeled, seeded and chopped
½ cup green pepper, minced
¼ cup yellow pepper, minced
½ cup onion, minced
6 Tbsp butter
3 Tbsp lemon juice
½ tsp hot sauce
Directions:
Directions:
Preheat oven to 400°. Grease a shallow baking dish and arrange the fish in a single layer. Season with salt and pepper. Spread the tomatoes, peppers and onion over the fish. In a small pan, melt the butter with the lemon juice and hot sauce. Drizzle the butter mixture over the fish and vegetables. Bake for 25 minutes. Baste with the ban juices every 10 minutes.
Personal Notes:
Personal Notes:
Mom got this recipe from the Junior League of Omaha.

 

 

 

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