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Slow Cooked Tangy Pork Chops-Recipe/Day #242 Recipe

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This recipe for Slow Cooked Tangy Pork Chops-Recipe/Day #242 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 boneless pork chops
½ tsp salt
1/8 tsp freshly ground black pepper
2 medium onions, chopped
2 celery ribs, sliced
1 green pepper, sliced
1 14 ½-oz can petite-diced tomatoes
½ cup ketchup
2 Tbsp cider vinegar
2 Tbsp brown sugar
3 Tbsp Worcestershire sauce
1 Tbsp lemon juice
1 beef bouillon cube or 1 tsp beef base
2 Tbsp cornstarch
2 Tbsp water
Directions:
Directions:
Season pork chops with salt and pepper. Place pork chops in a slow cooker. Add onions, celery, green pepper, and tomatoes. In a small bowl, whisk ketchup, vinegar, brown sugar, Worcestershire sauce, lemon juice and bouillon cube. Pour over meat and vegetables. Cover and cook on low for 5 ½-6 hours. Mix cornstarch and water until smooth. Stir into liquid in the slow cooker. Cover, cook on high for 30 minutes until sauce thickens. Serve over noodles or rice.
Personal Notes:
Personal Notes:
Mom got this from the Junior League of Omaha.

 

 

 

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