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Reuben Spread-Recipe/Day #239 Recipe

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This recipe for Reuben Spread-Recipe/Day #239 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb cooked corned beef, finely chopped
1 16 oz can sauerkraut, rinsed, drained, and chopped
1 cup Thousand Island salad dressing
1 ½ cups shredded Swiss cheese
1 3 oz package cream cheese, cut up
1 Tbsp prepared horseradish
1 tsp caraway seeds
Party rye bread slices
Directions:
Directions:
Combine corned beef, sauerkraut and salad dressing in a 4 quart slow cooker.
Stir in Swiss cheese, cream cheese, horseradish, and caraway seeds. Cover and cook on low for 2 ½ to 3 hours. Spread on party rye bread.

 

 

 

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