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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

SQUASH CASSEROLE Recipe

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This recipe for SQUASH CASSEROLE is from The Welch Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 LARGE YELLOW SQUASH
3 LARGE ZUCCINI
1/2 ONION
3/4 C BREAD CRUMBS
2 EGGS
SALT TO TASTE
1 1/4 C CHEDDAR CHEESE
Directions:
Directions:
CUT SQUASH & ONION IN LARGE CHUNKS AND BOIL UNTIL SQUASH IS SLIGHTLY SOFT. DRAIN AND MIX EGG, BREAD CRUMBS AND 1/2 CUP CHEESE ADD SQUASH, ONIONS AND MIX TOGETHER. SPRINKLE THE TOP WITH REMAINING CHEESE. BAKE 350 ABOUT 30 MINUTES OR UNTIL CHEESE HAS MELTED.

 

 

 

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