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Mayberry Chicken Recipe

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This recipe for Mayberry Chicken is from The Dillon/Freeman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 Boneless, skinless chicken breast, boiled and shredded
1 can cream mushroom soup
8 oz sour cream
1 stick butter
1 ½ tube of Ritz crackers
1 – 1 ½ T poppy seeds
Directions:
Directions:
Mix chicken, soup, and sour cream together and put in baking dish. Crush crackers while still in the tube and pour in a bowl. Melt butter then add poppy seeds and pour over crackers and mix well. Spread crackers over chicken and bake at 350 until crackers are golden brown.

 

 

 

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