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Hot Artichoke & Spinach Dip Recipe

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This recipe for Hot Artichoke & Spinach Dip is from Favorites from Homemade To Go, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese, softened
1/4 c mayonaisse
1/4 c grated parmesan cheese
1/4 c grated romano cheese
1 t minced garlic or garlic powder
1/2 t dried basil
salt & pepper to taste
1 14-oz can artichoke hearts, drained & chopped
1/2 c frozen chopped spinach, thawed & drained
1/2 c shredded mozzarella cheese
Directions:
Directions:
Mix all ingredients except mozzarella cheese. Pour into a greased 8X8 casserole dish. Top with mozzarella and bake at 350º for 30-45 minutes until bubbly and lightly browned.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour

 

 

 

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