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Ginny's Alfredo Recipe

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This recipe for Ginny's Alfredo is from The Russo Jr Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Butter
1 (8 Ounce) Package of Cream Cheese
2 Teaspoons Garlic Powder
1 Cup Light Cream (or Regular but she uses Light)
1 Cup Milk (any kind)
6 Ounces Grate Cheese
1/8 Teaspoon Ground Black Pepper
Directions:
Directions:
Melt butter in a medium, non-stick saucepan over medium heat. Add Cream Cheese and garlic powder, stirring with wire wisk until smooth. Add milk and cream, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with Hot pasta!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Serves 6 (She doesn't recommend doubling the recipe, she said if you need more she would make it separately)

 

 

 

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