Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Chicken Melt - CrockPot/Slow Cooker Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Melt - CrockPot/Slow Cooker is from The Russo Jr Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Boneless Chicken Breasts
salt and pepper
4-6 slices of swiss chesse
1 can (14.5 oz) chicken broth
2 cans (10.75 oz) condensed cream of chicken, celery, or mushroom soup
3 cups packaged stuffing mix
1/2 cup butter, melted
Directions:
Directions:
Place chicken in crock-pot slow cooker. Season with salt and pepper
Top each breast with swiss cheese. Add broth and soup. Sprinkle stuffing mix over top. Pour melted butter over all. Cover, cook on low for 6-8 hours or on high 3-4 hours.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

534W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!