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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken Dumplings Recipe

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This recipe for Chicken Dumplings is from Parent Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken
1 tbsp. salt
1 medium onion, diced
1 tbsp. black pepper

Dumpling Dough

2 cups flour
3 tsp baking powder
1/2 tsp salt
3/4 cup milk
1/4 cup shortening
Directions:
Directions:
Cut up chicken and boil with salt, onion and pepper. Cook until tender, remove bones.

Make Dumpling Dough:

MIx dumpling ingredients well; knead dough on floured board and roll out in strip; Place a few dumplings in pot ( don't stir, dumplings will break up). Let cook 2 or 3 minutes before adding more dumplings. Cover and let steam. Watch while cooking to prevent sticking.
Personal Notes:
Personal Notes:
The directions for this recipe were unclear when I received them. I did my best.

 

 

 

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