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Chicken Parmesan Recipe

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This recipe for Chicken Parmesan is from Favorites from Homemade To Go, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless, skinless chicken breasts
2 c oil
1 c flour
1 T salt
1 T pepper
4 c marinara sauce (see recipe in Sauces)
1 c grated parmesan cheese
1 c shredded mozzarella cheese
Directions:
Directions:
Heat oil over medium high heat. Put flour, salt and pepper in a gallon size ziplock bag then shake it to mix. Add chicken breasts to the bag and shake until chicken is well coated. Fry chicken in hot oil until lightly browned on both sides. It does not have to be cooked through. In a 9X13 casserole dish, pour 2 cups of marinara to coat the bottom. Place lightly fried chicken breasts over the sauce and top with remaining sauce. Top with cheeses and bake at 350º for about 20 minutes until cheese is melted. Serve over cooked spaghetti.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
For best results, chicken can be pounded thin before breading.

 

 

 

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