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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from Favorites from Homemade To Go, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dozen whole mushrooms
1/4 c onion, finely chopped
1 c bread crumbs
1/4 c parmesan cheese
1/4 c mayonnaise
1 egg
2 t garlic powder
salt & pepper to taste
1 T parsley or Italian seasoning (optional)
Directions:
Directions:
Take the stems off the mushroom caps, reserving the stems in a separate bowl. Place the mushroom caps upside down on a greased shallow baking pan. Chop the stems finely and mix with the remaining ingredients. Scoop the mixture evenly into each mushroom cap. Bake at 375º for 30-45 minutes depending on size of the mushrooms, until browned on top.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I always prefer fresh bread crumbs over packaged dry, but either is fine.

 

 

 

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