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Sweet 'n Sour Meatballs Recipe

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This recipe for Sweet 'n Sour Meatballs is from ~The Gilchrist Girls~, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. frozen cocktail meatballs
1 large can crushed pineapple
24 oz. bottle Cattleman's BBQ sauce
Directions:
Directions:
Drain crushed pineapple thoroughly. Combine pineapple, BBQ sauce and meatballs. Place in crockpot and cook on high till heated through, approximately 2 hours. Then set temperature to warm, or low, and serve directly from crockpot.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a very good and very easy appetizer. Can be easily doubled, tripled, whatever. The crushed pineapple makes the sauce very thick, lots of flavor on each meatball. And of course, feel free to make your own meatballs. Using store-bought frozen works well, and sure is a time saver.

 

 

 

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