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Cheerwine Cake Recipe

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This recipe for Cheerwine Cake is from TREASURED RECIPES FROM 100 YEARS!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the Cake:
1 c Cheerwine
1 box devil's food cake mix
1 tsp. almond extract

For the Frosting:
1/3 c Cheerwine
1/2 c margarine
1/4 c cocoa
2 1/2 c powdered sugar
1/4 tsp almond extract
1 cup nuts, chopped
Directions:
Directions:
heat oven to 350 degrees. Grease and flour a 13 x 9 inch baking pan. To make cake, prepare cake mix as directed on box, except substitute 1 cup Cheerwine for the water. Add almond extract. Pour into cake pan, and bake as directed.

To make frosting, heat Cheerwine, margarine, and cocoa to boiling. Pour over powdered sugar in a large bowl and blend until smooth. Stir in almond extract. Mix in nuts. Cool until lukewarm, about 20 minutes. As soon as cake is done, pour frosting over hot cake.
Personal Notes:
Personal Notes:
recipe from "Our State" magazine,
submitted by Meredith Bowen

 

 

 

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