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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Quick Coffee Cake (Mother Stroh's) Recipe

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This recipe for Quick Coffee Cake (Mother Stroh's) is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups milk (leave set until warm)
1/2 cup sugar
3 eggs beaten
2 yeast cakes
1 cup raisins (soaked in hot water and drained
Flour enough to make sponge. (A little thicker than a cake batter)
3/4 cup shortening
Directions:
Directions:
Mix flour for sponge, a little thicker than a cake batter. Let set for 15 minutes. Then mix 3/4 cup shortening, and flour enough to make a stiff dough. Coffee cake shape into small round roll. Roll our just enough to fit in pans. Grease pans and tops of cakes. Let rise to double bulk. Just before baking sprinkle with sugar and cinnamon. Bake 15-20 minutes at 400º
Personal Notes:
Personal Notes:
Grandmother Johanna Stroh passed this recipe down to her daughter Clara Ready. It was a quick way to make this delicious coffee cake.

 

 

 

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