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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Grandmas Great Northern Beans Soup Recipe

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This recipe for Grandmas Great Northern Beans Soup is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb (or 2) dried Great Northern Beans
Left over ham hock *
2 onions
2 dried bay leaves (or 1/2 fresh)

* (Ham that had been glazed with pineapple works really well for some added richness and flavor)
Directions:
Directions:
1. Follow instructions on package to clean and soak beans - a one hour quick soak works well when pressed for time or you want firmer beans

2. Drain beans and add FRESH H20 per instructions on bag

3. Add ham hock

4. Add the two onions, cut up and the bay leaves

5. Cook slowly for 3 hours

6. Enjoy!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes - 4 hours elapsed
Personal Notes:
Personal Notes:
Hearty and warm soup for those left over Easter hams. This is Brian's favorite.

 

 

 

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