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Lindsay’s Sugar Cookies Recipe

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This recipe for Lindsay’s Sugar Cookies is from The Mendenhall & Swan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup powdered sugar
1 cup shortening
(I use Butter Flavor Crisco)
1 tsp. vanilla
1 egg
2 cups flour
1 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt
Directions:
Directions:
Cream sugar and shortening together.
Add vanilla and egg. Add remaining
ingredients (sifted together). Roll into
small balls, place on un-greased cookie sheet
and flatten with the bottom of a glass
dipped in sugar. Bake for approximately
10 minutes in a 350 degree oven.
You can serve these with or without
butter cream icing.
Personal Notes:
Personal Notes:
Lindsay's favorite.

 

 

 

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