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DUTCH MEATLOAF Recipe

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This recipe for DUTCH MEATLOAF is from The Welch Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Lb Ground Beef
1 C Fresh Bread Crumbs
1 Medium Size Onion, Chopped
1 Slightly Beaten Egg
1 Tsp Salt
1/2 Tsp Black Pepper
1 (8 Oz) Can Tomato Sauce, Divided
1 C Water
2 Tbsp Yellow Mustard
2 Tbsp Vinegar
2 Tbsp Dark Brown Sugar
Directions:
Directions:
IN A LARGE BOWL, LIGHTLY MIX BEEF, BREAD CRUMBS, ONION, EGG, SALT, PEPPER AND HALF OF THE TOMATO SAUCE. PLACE IN A SHALLOW 11X7X2 BAKING PAN AND FORM INTO A LOAF. PLACE IN A 350 DEGREE OVEN.

MEANWHILE, COMBINE REMAINING TOMATO SAUCE, WATER, MUSTARD, VINEGAR, AND BROWN SUGAR IN A PAN.HEAT SAUCE AND POUR OVER MEAT; CONTINUE BAKING 1-1/4 HOURS, BASTING OCCASIONALLY. LET REST ABOUT 30 MINUTES BEFORE SERVING.

 

 

 

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