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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

SPANISH RICE Recipe

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This recipe for SPANISH RICE is from The Welch Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 MEDIUM ONION, CHOPPED (1/2 C)
2 CLOVES GARLIC, FINELY CHOPPED
1 1/2 C UNCOOKED INSTANT RICE
1 1/4 C REDUCED-SODIUM CHICKEN BROTH
1 TSP CHILI POWDER
1 CAN (10 OZ) DICED TOMATOES AND GREEN CHILIES, UN-DRAINED
Directions:
Directions:
SPRAY 10 INCH NONSTICK SKILLET WITH COOKING SPRAY COOK ONION AND GARLIC IN SKILLET ABOUT 6 MINUTES, STIRRING FREQUENTLY. STIR IN REMAINING INGREDIENTS. HEAT TO BOILING; REMOVE FROM HEAT. COVER AND LET STAND 5 MINUTES.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 MINUTES

 

 

 

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