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Italian Sausage Soup Recipe

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This recipe for Italian Sausage Soup is from The Pohl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Italian sausage
1 chopped onion
2 clove garlic, minced
2 (14 oz.) cans beef broth
1 (14 oz.) can chicken broth
1 (14.5 oz.) can Italian-style stewed tomatoes
1 c. sliced carrots
1 (14.5 oz.) can great Northern beans, undrained
2 small zucchini, cubed
2 c. spinach - packed, rinsed and torn OR 1 pkg. frozen, chopped
1/4 tsp. ground black pepper
1/4 tsp. salt

Optional:
1/2 c. cooked small pasta OR
1 cubed potato
Directions:
Directions:
1.In a stockpot or Dutch oven, brown sausage with onion and garlic. Stir in broth, tomatoes and carrots, (optional potato) and season with salt and pepper. Reduce heat, cover and simmer 15 mins.
2. Stir in beans with liquid and zucchini. Cover and simmer another 15 mins. or until zucchini is tender.
3. Remove from heat and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Add in optional cooked pasta. Soup is ready to serve after 5 mins.
Personal Notes:
Personal Notes:
Great use for all that delicious Italian sausage in our freezers! Soup freezes well.

 

 

 

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