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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Shrimp Appetizers Recipe

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This recipe for Shrimp Appetizers is from Jaime's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
2 (3lb) bags of lg. frozen shrimp (uncooked)
4 lemons
2 tbsp of rosemary (fresh)
2 tbsp minced garlic
3 tbsp worcestershire sauce
1-2 tsp of tobasco sauce
1 tsp. salt
Directions:
Directions:
Peel shrimp and place in (8x8) foil pan
Melt all other ingredients, pour 1/2 in each pan
Slice lemons and spread over top of each
Bake 375 for 1 hour
Serve on sliced baguette bread
Number Of Servings:
Number Of Servings:
15-20
Preparation Time:
Preparation Time:
15min
Personal Notes:
Personal Notes:
Yummy great snack for a crowd

 

 

 

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