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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rhubarb Upside Down Cake Recipe

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This recipe for Rhubarb Upside Down Cake is from Cooking Up Some Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. rhubarb (chopped fresh)
1 c. white sugar
3 c. miniature marshmallows
3 oz strawberry, flavored gelatin
1 yellow cake mix (plus ingredients to prepare cake)
Directions:
Directions:
Preheat the oven to 350º degrees. Grease a 9 x 13" cake pan.
In a large bowl, stir together the rhubarb, sugar, marshmallows and dry strawberry flavored gelatin. Pour into the bottom of the prepared pan and distribute evenly. Mix cake batter according to package directions; pour over the ingredients in the pan.
Bake for 55 minutes, until a toothpick inserted into the center comes out clean. Run a knife around the outer edge of the cake to loosen; turn out onto a large serving plate while still hot. Allow the cake to cool before serving.

 

 

 

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