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Lemon Whippersnaps Recipe

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This recipe for Lemon Whippersnaps is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package lemon cake mix
2 cups (4 1/2 oz tub of frozen whipped topping)
1 egg
1/2 cup sifted powder sugar
Directions:
Directions:
Grease cookie sheet. combine cake mix, whipped topping, egg in large bowl stirring until mixed well in a large bowl. Drop by tsp into powder sugar to coat. Place 1 1/2 inches apart on cookie sheet. Bake 350º F for 10-15 minutes or until brown. Remove from cookie sheet and cool.
Number Of Servings:
Number Of Servings:
about 4 dozen
Personal Notes:
Personal Notes:
This recipe was submitted by Larry Ready he found it with Grandma Clara Ready's handwriting. This is an easy recipe to make and tastes great as well.

 

 

 

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