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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Coconut Custard Pie Recipe

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This recipe for Coconut Custard Pie is from Favorites from Homemade To Go, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sugar
2 T butter, melted
2 eggs
1 c coconut
1 c milk
1 t vanilla
2 T cornstarch
pinch of salt
Directions:
Directions:
Mix all ingredients and pour into an unbaked pie shell . Bake at 350º for about 45 minutes. Allow to rest at room temperature for at least 1 hour before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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