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German Chocolate Cake Recipe

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This recipe for German Chocolate Cake is from Favorites from Homemade To Go, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
German chocolate cake mix

ICING:
1 1/2 c sugar
2 t vanilla
1 1/2 sticks butter
3 slightly beaten egg yolks
12 oz can evaporated milk
1 1/2 c chopped pecans
2 c shredded coconut
Directions:
Directions:
Prepare cake mix according to package directions. In a saucepan, cook sugar, vanilla, butter, egg yolks, and milk over medium heat for about 30 minutes, stirring continuously. Remove from heat and add coconut and pecans while still hot. Let icing cool a little and frost the cooled cake.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is my sister Henrietta's recipe. It is the perfect German Chocolate Cake icing.

 

 

 

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