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Cheeseburger Macaroni Recipe

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This recipe for Cheeseburger Macaroni is from Favorites from Homemade To Go, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
1/2 medium onon, finely diced
1 lb box macaroni
4 c water
1 small can tomato paste
1 can petite diced tomatoes
1/2 c ricotta
2 c shredded cheddar cheese
1 T garlic powder or minced garlic
salt & pepper to taste
Directions:
Directions:
In a heavy saucepan, brown the ground beef over medium high heat and drain. Return to medium heat, add onions, tomatoes, water and the spices. Cover and cook until onions are tender, about 10 minutes, stirring occasionally. Add remaining ingredients, mix well, bring to a boil, then cover, reduce heat and simmer for about 20 minutes or until macaroni is tender, stirring occassionally. Optional: Pour into a 9X13 casserole dish, top with cheese and bake at 375º until cheese is melted
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
1/4 cup of sour cream or greek yogurt can be substituted for the ricotta.

 

 

 

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