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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Stuffed Bell Peppers Recipe

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This recipe for Stuffed Bell Peppers is from Favorites from Homemade To Go, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb hamburger
1 lg can tomato sauce
1 c onion, finely chopped
1/2 c bell pepper, finely chopped
1/2 c fresh bread crumbs
2 eggs
1/2 c uncooked rice
1 T garlic powder
1 T chopped parsley
salt & pepper to taste
6 medium bell peppers
Directions:
Directions:
Cut the tops off the bell peppers and hull them out. Mix 1/2 can of the tomato sauce with the remaining ingredients and stuff mixture into the peppers. Place the stuffed peppers in a sprayed shallow casserole dish. Pour the remaining 1/2 can of tomato sauce over the peppers, then pour a 1/2 can of water directly into the casserole dish. Bake covered at 375º for 40 minutes, then uncover and bake for another 20 minutes. Make sure rice is done.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour, 15 minutes

 

 

 

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