Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Baked Fudge Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Fudge Pudding is from The Cranmom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. shortening
3/4 c. sugar
1 c. sifted flour
1 1/2 tsp. baking powder
1/2 tsp salt
1/2 c. milk
1/2 c. chopped pecans
1/2 c. white sugar
1/2 c. brown sugar
1/4 c. cocoa
1/4 tsp. salt
1 c. boiling water
Directions:
Directions:
1. Preheat oven to 350º F.
2. Thoroughly cream together shortening and 3/4 c. sugar.
3. Sift together flour, baking powder, and 1/2 tsp. salt. Add to creamed mixture alternately with milk, stirring after each addition to blend well.
4. Fold in chopped nuts, if desired.
5. Turn into greased 8x8x2 pan.
6. Mix together 1/2 c. white and brown sugars, cocoa, 1/4 tsp. salt. Sprinkle over top of the batter in the pan. DO NOT MIX.
7. Pour boiling water over the whole works; again, do not mix.
8. Bake 40-45 minutes or until done.
Personal Notes:
Personal Notes:
double all ingredients for 13x9" pan.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

207W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!