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Artichoke Parmesan Dip Recipe

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This recipe for Artichoke Parmesan Dip is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mayonnaise
1 cup marinated artichoke hearts
1 cup shredded Parmesan cheese
Crackers or french bread slices
Garlic cloves or sliced green chilies (optional)
Directions:
Directions:
Break apart artichoke hearts. Mix with mayonnaise and parmesan cheese. Can add chopped garlic cloves or sliced green chilies if desired. Cook in a stoneware or glass dish for 30 minutes at 350º until golden brown. Serve with crackers or on top of french bread slices.

 

 

 

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