Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Wild Rice Soup-Nan's Method Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wild Rice Soup-Nan's Method is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One medium onion thinly sliced
4 ounces fresh mushrooms sliced or chopped
3 tablespoons butter
1/4 cup flour
4 cups chicken or vegetable stock
1 1/2 cups cooked wild rice
1 cup Half & Half
1/4 cup dry sherry
Chopped parsley
Directions:
Directions:
Cook onions and mushrooms in butter until onion is transparent. Add flour and cook 15 minutes. Add chicken stock and cook 10 minutes - stirring until smooth. Add wildrice, Half & Half, & sherry stirring until heated through. Garnish with parsley.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

186W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!