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Batter for Cheese Curds Recipe

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This recipe for Batter for Cheese Curds is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 teaspoon salt
1 cup whole milk
1 teaspoon baking powder
1-2 pounds of cheese curds
peanut oil
Directions:
Directions:
Mix flour, salt, whole milk, and baking powder with a mixer until well blended. Add cheese curds and stir until coated completely with the batter. Deep fry at 375º until golden brown. Blot on paper towels.
Personal Notes:
Personal Notes:
Must use peanut oil!

 

 

 

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