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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Zucchini Italian Style Recipe

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This recipe for Zucchini Italian Style is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One large onion - sliced thin
1 pound zucchini - sliced into 1 inch slices
1 can - 14 ounce stewed tomatoes or from the garden
Grated white cheese
Directions:
Directions:
Saute onion in butter until yellow. Add zucchini and cook 5 minutes. Add stewed tomatoes. Stir until tender. Top individual bowl with grated white cheese. Broil until cheese is melted and browned.
Personal Notes:
Personal Notes:
Actually this can be a meal with some fabulous bread and a good Chianti.

 

 

 

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