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"Those who forget the pasta are condemned to reheat it."--Unknown

Shrimp Deviled Eggs Recipe

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This recipe for Shrimp Deviled Eggs is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 pound shrimp uncooked
4 eggs
2 -3 tablespoons finely chopped good olives (Greek)
1 tablespoon finely chopped Vidalia onion
2 tablespoon parsley
1 tablespoon Worcestershire sauce
1 teaspoon extra virgin olive oil
salt & pepper
2 - tablesposon mayonnaise
Directions:
Directions:
Cook shrimp until pink. Chop into small pieces. Hardboiled eggs. Halve eggs, remove yolk, Mash yolk and add shrimp, olives, onion, parsley, Worcestershire sauce, salt, pepper, mayo, mix well. Mound mixture into halve of whites. Garnish with parsley. Refrigerate up to one day.
Personal Notes:
Personal Notes:
This recipe came from my dear friend, Sally Lyman.

 

 

 

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