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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Rissy's Rice & Peas Recipe

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This recipe for Rissy's Rice & Peas is from For the Love of Family, Friends and Food Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup finely diced onion
1 tbsp vegetable oil
2 cups rice (basmati, jasmine, etc)
2 tsp cumin seed
1 cup frozen peas
1 tsp salt
4 cups water
Directions:
Directions:
Saute onion and cumin seed in oil in large pot. Add rice and cook a minute. Add water, peas and salt. Bring to a boil then turn down and simmer 18 minutes until all liquid is absorbed. DE-LIGHTFUL!!!

 

 

 

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