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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Raspberry Jello with Raspberries Recipe

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This recipe for Raspberry Jello with Raspberries is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large or 2 small boxes or raspberry jello
cups of boiled water according to package
1/4 to 1/2 cup sugar (optional)
Bag of frozen raspberries (approximately 2 cups)
Whipped topping
Directions:
Directions:
Dissolve box(es) of jello in boiling water according to package instructions. If berries are sweetened, add the cold water according to the package. If berries are unsweetened, add 1/4 to 1/2 cup sugar to the boiling water and stir until dissolved and then add cold water. Add thawed berries and pour into a 13 x 9 inch cake pan. Serve with whipped topping.
Personal Notes:
Personal Notes:
Raspberries can be thawed in the microwave.

 

 

 

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