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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chocolate Pie Recipe

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This recipe for Chocolate Pie is from The Welch Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 c. sugar
2 heaping T cocoa
2 heaping T cornstarch
2 c. milk
1/2 stick butter
1 tsp vanilla
Directions:
Directions:
Separate eggs. Mix egg yolks, sugar, cocoa & cornstarch. Add milk and cook until thick, stirring constantly. Add butter & vanilla at the end. Pour in baked pie crust.

Beat egg whites adding 3 T sugar a little at a time until egg whites are dry and fluffy. Spread on top and Bake until light brown at 350º F.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25
Personal Notes:
Personal Notes:
Start with oven hot. Heat pie crust till brown. I've made homemade and store bought Pillsbury and nobody can ever tell the difference...wink wink.

 

 

 

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