"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grape Nut Whip Recipe

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This recipe for Grape Nut Whip, by , is from The Oostenink Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia K. Oostenink
Added: Monday, January 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 whole eggs

1/2 cup sugar

1 tsp lemon juice

2 1/2 cups fresh red grapes seeded

1 cup tidbit pineapple

12 - 15 cut marshmallows

1/3 cup walnuts

1 cup whipping cream

Directions:
Directions:
Beat eggs. Add sugar and lemon juice. Cook over double boiler until mixture coats spoon. Cool. Whip the cream and fold into lemon mixture, then fold in fruit. Place in refrigerator for 6 to 12 hours.

Number Of Servings:
Number Of Servings:
8

 

 

 

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