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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Raisin Bread Recipe

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This recipe for Raisin Bread is from THE PRIBYL FAMILY COOK BOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
2. c. boiling water
2 t. soda
1 lb raisins
1 t. cinnamon
2 eggs
2 c. sugar
4 c. flour
1 t. salt
1 c. nuts
Directions:
Directions:
Mix melted butter, soda, boiling water and raisins in a large bowl and let stand until cool.
Add cinnamon, well beaten eggs, sugar, flour, salt and nuts. Put in 2 greased and floured bread pans. Bake at 350 degrees for 60 to 70 minutes
Personal Notes:
Personal Notes:
Great Grandma Kerr (loved) this raisin bread, she loved anything with raisins in it.

 

 

 

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