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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Maine Party Chicken Recipe

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This recipe for Maine Party Chicken is from Jaime's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 whole boned chicken breasts
8 slices bacon
1 small jar dried beef
1 can cream of mushroom soup
1/2 pint sour cream
Directions:
Directions:
Cut chicken breasts in half
Wrap each 1/2 chicken breast with slice of bacon
Cover bottom of 9x13 pan(buttered) with the dried beef
Arrange chicken breasts on dried beef
Mix soup and sour cream Spoon over all
Cover and refrigerate 24 hours
Warm to room temperature
Bake uncovered at 275 degrees for 3 hours
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min +24 hrs +1 hr + 3 hrs
Personal Notes:
Personal Notes:
Easy dish to make ahead and serve guests

 

 

 

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