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Chicken in Wine Sauce Recipe

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This recipe for Chicken in Wine Sauce is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Large skinless boneless chicken breast
6 oz Swiss cheese slices
1 (10 3/4 oz) can condensed cream of chicken soup
1/4 cup white wine (more if desired)
salt and pepper to taste
1 cup herb-flavored Pepperidge Farm stuffing mix, crushed
4 tbsp (1/2 stick) butter melted
Directions:
Directions:
Preheat oven to 350º. Place chicken in shallow buttered casserole. Layer cheese on top. Mix soup, wine, salt and pepper; pour over cheese. Sprinkle stuffing mix on top and drizzle with melted butter. Bake for 45-60 minutes

 

 

 

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