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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Candy Corn Casserole Recipe

3 stars - based on 1 vote
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This recipe for Candy Corn Casserole is from Springboard Academics, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans whole kernal corn
2 cans cream-style corn
salt and pepper to taste
2 T butter or margarine
2 T instant white cake mix
Directions:
Directions:
Combine ingredients in a casserole dish. Mix thoroughly. Bake at 350º until golden brown skin forms on top.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10-15 min
Personal Notes:
Personal Notes:
Not just another corny side.

 

 

 

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