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Dijon Thyme Pork Recipe

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This recipe for Dijon Thyme Pork is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pork tenderloin (about 1 lb)
1 tbsp fresh thyme - finely chopped
2 tbsp Dijon mustard
1 1/2 tbsp minced garlic
1 tbsp herb garlic butter
1/4 cup dry white
1/4 cup milk
2 tsp flour
Directions:
Directions:
Cut pork diagonally into about eight 1 inch thick slices. Combine in a medium bowl, thyme, mustard, and garlic. Add pork slices, turn to coat. Preheat large saute pan, on medium 2-3 minutes. Place butter in pan then add pork; cook 5-6 minutes on each side or until brown. combine wine, milk, and flour. Add to pork; cook and stir 2-3 minutes or until sauce thickens. Serve sauce with pork.

 

 

 

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