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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Spinach Salad Recipe

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This recipe for Spinach Salad is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large pkg spinach
1/2 lb cooked crumbled bacon
4 hard boiled eggs - sliced
1/4 cup pumpkin seeds
1/4 cup sunflower seeds

Dressing:

1/4 cup sesame oil
1/4 cup balsamic vinegar
1/2 olive oil
Directions:
Directions:
Put spinach in a large bowl, and top with the remaining dry ingredients. Right before serving, mix dressing ingredients together, and toss with salad.

 

 

 

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