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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Roumalade Sauce Recipe

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This recipe for Roumalade Sauce is from The Welch Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Real Mayo,
2 cloves garlic or 1/4 to 1/2 tsp garlic powder,
1 tsp Tarragon,
1 tsp parsley,1/2 bottle of capers (can use whole bottle w/juice),
4 hard-boiled eggs chopped
Directions:
Directions:
Place first 5 ingredients in blender and blend well on pulse. Add eggs and pulse until well blended. Chill and serve-keep tightly covered in fridge.
Number Of Servings:
Number Of Servings:
several
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
This can keep in fridge a little over a week and is good on meat and seafood as well as vegetable dishes.

 

 

 

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