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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Lemon Pie Filling Recipe

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This recipe for Lemon Pie Filling is from Parent Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups sugar
3 tbsp. corn starch
3 tbsp. all-purpose flour
dash salt
1 1/2 cups hot water
3 slightly beaten egg yolks
2 tbsp. butter or margarine
1/2 tsp grated lemon peel
1/3 cup lemon juice
1 - 9 inch pie shell, cooked
Directions:
Directions:
In saucepan mix sugar, cornstarch, flour and salt. Gradually add hot water, stirring constantly. Cook and stir over high heat until mixture is boiling; reduce heat; cook and stir 2 minutes. Remove from heat. Stir small amount of hot mixture into egg yolks; then cook 2 more minutes, stirring constantly. Add butter, lemon peel, and juice; mix well; pour into pie shell.

 

 

 

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