Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Banana Crunch Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Crunch Cake is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 tbsp butter
1 pkg of coconut pecan or coconut almond frosting mix
1 cup of rolled oats
1 cup sour cream
4 eggs
2 large bananas
1 pkg yellow cake mix
Directions:
Directions:
Grease and flour 10 inch tube pan. In a sauce pan, melt butter; stir in frosting mix and rolled oats until crumbly; set aside. In a large bowl, blend the next 3 ingredients, until smooth. Blend in cake mix; beat 2 minutes. Pour 1/3 batter (2 cups) into prepared pan. Sprinkle with 1/3 crumb mixture. Repeat twice; ending with crumb mixture. Bake at 50-60 minutes at 350º Cool upright in pan 15 minutes. Invert onto plate so crumb mixture is on top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

169W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!