Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pineapple Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple Salad is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups confectioner's sugar
8 eggs
2 cups lemon juice
2 tsp salt
2 lbs spaghetti, broken into 2 inch pieces
4 - 20oz cans pineapple tibits
12 tart apples, diced
32 oz whipped topping
1 cup chopped walnuts
Maraschino cherries, halved
Directions:
Directions:
In a saucepan, combine sugar, eggs, lemon juice and salt. Cook and stir over medium heat until temperature reaches 160º and mixture is thickened, about four minutes. Cool completely.

Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl. Drain pineapple, reserve pineapple juice. Pour juice over spaghetti, stir in apples, toss gently and drain. Stir in egg mixture and pineapple. Cover and refrigerate overnight. Fold in whipped topping just before serving; garnish with walnuts and cherries.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

145W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!